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Ingredients
- 3 Tbsp. Unsalted butter
- 1/3 c. Sugar
- 1 x Egg
- 3 ounce Semi-sweet chocolate
- 1 c. Flour
- 1 tsp Baking soda
- 1/4 tsp Buttermilk
- 1/2 tsp Vanilla extract
- 1/2 tsp Almond extract
- 4 ounce White chocolate
- 1/2 c. Heavy cream
Directions
- Squares: Preheat oven to 375 degrees. Place butter, sugar and egg in bowl of food processor. Mix till smooth. Heat chocolate in bowl over simmering water or possibly in microwave. Mix together flour and baking soda.
- Add in 1/2 to food processor. Pour buttermilk in processor. Mix. Add in remaining flour. Process till well mixed. Add in vanilla and almond extracts and melted chocolate. Pulse to mix. Pour batter in buttered 7 x 9 pan. Bake 9-10 min till sides pull away from pan. Don't overcook!
- Sauce: While squares are baking, heat white chocolate in bowl over warm water or possibly in microwave. Stir in cream. To serve: Cut cake into squares and pour sauce over top.
- Approximately 12-15 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 546g | |
| Calories 2338 | |
| Calories from Fat 1241 | 53% |
| Total Fat 143.24g | 179% |
| Saturated Fat 86.8g | 347% |
| Trans Fat 0.0g | |
| Cholesterol 384mg | 128% |
| Sodium 1474mg | 61% |
| Potassium 1288mg | 37% |
| Total Carbs 257.23g | 69% |
| Dietary Fiber 17.7g | 59% |
| Sugars 135.65g | 90% |
| Protein 37.71g | 60% |
