Ingredients
- 1 cup water
- 1 cup (2 sticks) butter
- 1/2 cup unsweetened cocoa
- 2 cups sugar
- 1 3/4 cups flour, spooned lightly into measuring cups and leveled with a knife
- 1 teaspoon baking soda
- 1/2 teaspoon table salt
- 3 eggs
- 3/4 cup buttermilk or sour cream
- 1 teaspoon vanilla extract
- Mini Reese’s Pieces for decoration (available in the baking aisle)
- PEANUT BUTTER FROSTING
- 1/3 cup butter
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1 10-ounce package peanut butter chips
- 1 cup powdered sugar, sifted (so measure it first, then sift it)
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 168g | |
Recipe makes 12 servings | |
Calories 582 | |
Calories from Fat 261 | 45% |
Total Fat 29.53g | 37% |
Saturated Fat 16.68g | 67% |
Trans Fat 0.0g | |
Cholesterol 102mg | 34% |
Sodium 442mg | 18% |
Potassium 195mg | 6% |
Total Carbs 71.61g | 19% |
Dietary Fiber 2.3g | 8% |
Sugars 53.57g | 36% |
Protein 9.22g | 15% |
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