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Add a photoA tomato sauce base is enriched with poached celery and finished with dark chocolate, raisins and pine nuts and a hint of nutmeg. This silky sauce is a subtly bitter sweet finish for Roman Oxtail Stew, its crowning glory. Though I have never tried it, I imagine it could also work well with game dishes.
Ingredients
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Directions
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1g | |
| Recipe makes 2 servings | |
| Calories 8 | |
| Calories from Fat 5 | 63% |
| Total Fat 0.53g | 1% |
| Saturated Fat 0.49g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 12mg | 0% |
| Total Carbs 0.82g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.82g | 1% |
| Protein 0.07g | 0% |
