Chocolate Sauce For Ice Cream Recipe

Name: Chocolate Sauce For Ice Cream
Ingredients: 1 c. sugar; 1/2 c. light corn syrup; 1 egg, beaten; 2 ounce unsweetened chocolate; 2/3 c. evaporated lowfat milk; 1 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.57 view details

1 c. sugar
1/2 c. light corn syrup
1 egg, beaten
2 ounce unsweetened chocolate
2/3 c. evaporated lowfat milk
1 teaspoon vanilla

Directions

Mix sugar, syrup, and egg in medium pan. Add in chocolate. Cook slowly, stirring constantly, till it comes to a full boil. Stir, boiling for 3 min. Remove from burner. Let stand 5 min. Slowly add in evaporated lowfat milk and vanilla. Makes 2 cups.

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Amount Per Serving	%DV
Serving Size 107g
Recipe makes 6 servings
Calories 307
Calories from Fat 67	22%
Total Fat 7.85g	10%
Saturated Fat 4.57g	18%
Trans Fat 0.0g
Cholesterol 39mg	13%
Sodium 60mg	3%
Potassium 175mg	5%
Total Carbs 60.92g	16%
Dietary Fiber 1.6g	5%
Sugars 43.95g	29%
Protein 4.05g	6%

Chocolate Sauce For Ice Cream Recipe

Ingredients