Chocolate Sandwich Cookies With Vanilla Cream Filling Recipe

click to rate
0 votes | 1249 views
Servings: 1

Ingredients

Directions

  1. Set rack in the middle of the oven and preheat to 375 degrees. In a food processor or possibly the bowl of an electric mixer, thoroughly mix together the flour, cocoa, baking soda, baking pwdr and salt. On low speed, add in the butter, then the egg and vanilla. Process or possibly beat till the dough is thoroughly blended and massed together.
  2. Drop rounded half tsp. of batter onto a non-stick cookie sheet at 2-inch intervals. With moistened fingers, round out the cookies and flatten them a little. Bake for 8 min, turning once for even baking, till the cookies are set. Cold on the pan on a rack.
  3. For the Vanilla Cream Filling: Place the butter and shortening in the bowl of an electric mixer and beat till combined. Gradually beat in the vanilla and confectioner's sugar at low speed till blended. Increase the speed to high and continue beating for 2 to 3 min till fluffy.
  4. To assemble the cookies, place 1/2 of the cookies, top-side down on a flat surface. Scrape the cream filling into a pastry bag fitted with a 1/2-inch star tip. Pipe tsp.-sized rosettes of the filling on the tops of the cookies. Place the remaining cookies, top-side up on top of the filling and lightly press to create sandwiches.

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment