Chocolate Salami (Salame Al Cioccolato) Recipe

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Servings: 12


Cost per serving $0.76 view details
  • 1/2 lb butter
  • 4 x egg yolks
  • 1/2 c. fine sugar
  • 1/2 c. unsweetened cocoa
  • 1/2 c. sweetened cocoa
  • 1/2 tsp vanilla extract
  • 1/2 c. sassolino or possibly other sweet liqueur
  • 1/2 c. broken-up biscotti in large pcs
  • 1/2 c. whole toasted almonds


  1. Place the butter in a large bowl and soften it with the back of a spoon. Cream the butter, egg yolks and sugar, then blend in the cocoa, the vanilla extract, the liqueur, the biscotti and the almonds.
  2. Working quickly to avoid melting the butter, turn the mix out and form it into the shape of a sausage. Wrap it tightly in plastic wrap and let it set in the freezer for 4 hrs.
  3. Serve slightly thawed, sliced like a salami.
  4. This recipe yields 12 servings.
  5. CAUTION, The American Egg Board states: "There have been warnings against consuming raw or possibly lightly cooked Large eggs on the grounds which the egg may be contaminated with Salmonella, a bacteria responsible for a type of food poisoning. Healthy people need to remember which there is a very small risk and treat Large eggs and other raw animal foods accordingly. Use only properly refrigerated, clean, sound-shelled, fresh, grade AA or possibly A Large eggs. Avoid mixing yolks and whites with the shell.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 46g
Recipe makes 12 servings
Calories 243  
Calories from Fat 165 68%
Total Fat 18.8g 24%
Saturated Fat 10.8g 43%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 118mg 5%
Potassium 25mg 1%
Total Carbs 15.05g 4%
Dietary Fiber 1.6g 5%
Sugars 10.5g 7%
Protein 2.29g 4%
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