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Chocolate Raspberry Fondue Recipe
by Global Cookbook
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Servings:
1
Ingredients
1 1/2 ounce Espresso
1 ounce Chocolate syrup
1 ounce Raspberry syrup
8 ounce Steamed lowfat milk
Directions
In a large mug, pour steamed lowfat milk followed by syrups and espresso. Top with whip cream and chocolate shavings.