Chocolate Raspberry Cake Recipe

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0 votes | 215 views
Servings: 10

Ingredients

Cost per serving $0.66 view details
  • 1 pkt Chocolate cake mix *
  • 12 ounce Semisweet chocolate chips
  • 1/4 c. Chambord
  • 1/2 c. Seedless raspberry jam
  • 8 ounce Lowfat sour cream
  • 2 Tbsp. Minced pecans, toasted

Directions

  1. * Butter recipe chocolate cake with pudding - Prepare cake mix according to package directions; stir in 1/2 chocolate chips. Spoon batter into 2 greased and floured 9 inch round cake pans. Bake at 350 F for 25-30 min. Cold in pans on wire rack 10 min. Remove from pans and cold completely. Brush tops of layers with Chambord. Place on cake layer on a plate; spread with jam and top with second layer. Heat remaining chocolate chips over low heat, stirring often. Remove from heat, gradually stir in lowfat sour cream.
  2. Spread on top and sides of cake, sprinkle top with toasted pecans Refrigerateat least 2 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 10 servings
Calories 500  
Calories from Fat 207 41%
Total Fat 23.27g 29%
Saturated Fat 10.66g 43%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 482mg 20%
Potassium 347mg 10%
Total Carbs 70.23g 19%
Dietary Fiber 2.7g 9%
Sugars 46.17g 31%
Protein 6.29g 10%
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