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Add a photoServings: 12
Ingredients
- 1 box Devil's Food Cake Mix, (2-layer size)
- 2 pkt (2-ounce. each) Chocolate Mousse Mix
- 2/3 c. Cool Lowfat milk
- 1/3 c. Raspberry Liqueur
- 1 jar , (12-ounce.) Raspberry Fudge Sauce
- Â Â Fresh Raspberries for garnish
Directions
- Prepare the Devil's Food Cake mix as directed on the manufacturer's package. Bake the cakes in two 9-inch round cake pans which have been lightly coated with a non-stick cooking spray. Cold the cakes on a wire rack. Level the tops of the baked cakes and split each in half horizontally to produce 4 layers. Set aside.
- Prepare the chocolate mousse mixes as directed on the manufacturer's package, with one very important exception: Combine the lowfat milk and the raspberry liqueur, and use which mix for the liquid (rather than a c. of lowfat milk).
- To assemble the cake, place the bottom layer on a serving plate and spread a thin layer of the raspberry fudge sauce over it. Use no more than one-third c. of the fudge sauce on any one cake layer. Next, spread about one-half c. of the raspberry-chocolate mousse mix over the top of the fudge sauce.
- Repeat the process, layering the raspberry fudge sauce and the raspberry-chocolate mousse, till you reach the top layer of the cake. Use the remaining raspberry- chocolate mousse to frost the top and sides of the cake.
- Finally, and no more than an hour before serving, place a single layer of fresh raspberries on the top of the cake. Chill. Slice to serve.
- Kitchen Staff Tip: Cannot find fruit-flavored fudge sauces at your local grocer No problem. Simply blend a few Tbsp. of raspberry liqueur into a conventional fudge sauce and return it to the bottle, clearly re-labeled. The enhanced flavor is perfect for today's recipe, and is also great served over plain vanilla ice cream with a few beautiful, fresh raspberries.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 20g | |
| Recipe makes 12 servings | |
| Calories 28 | |
| Calories from Fat 11 | 39% |
| Total Fat 1.22g | 2% |
| Saturated Fat 0.75g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 12mg | 1% |
| Potassium 23mg | 1% |
| Total Carbs 2.14g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.08g | 1% |
| Protein 0.65g | 1% |
