Chocolate Rasberry Cheesecake Recipe

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Servings: 10

Ingredients

Cost per serving $2.05 view details

Directions

  1. * Cookie crumbs should come from 18 Cream Filled Cookies which have been finely crushed.** This 6 ozs of Chocolate chips should be melted and cooled slightly .
  2. Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
  3. Combine 24 ozs of cream cheese and sugar, mixing at medium speed on electric mixer till well blended. Add in Large eggs, one at a time, beating well after each addition. Blend in lowfat sour cream and vanilla; pour over crust.
  4. Combine remaining 8 ozs cream cheese and melted chocolate, mixing at medium speed on eletric mixer till well blended. Add in Red Raspberry preserves; mix well. Drop rounded measuring tablespoonsfuls of chocolate cream cheese batter over plain cream cheese batter, don't swirl. Bake at 325 degrees F., 1 hour and 25 min. Loosen cake from rim of pan; cold before removing rim of pan. Heat chocolate pcs and whipping cream over low heat stirring till smooth. Spread over cheescake. Chill. Garnish with additonal whipping cream, whipped, raspberries and fresh mint leaves, if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 204g
Recipe makes 10 servings
Calories 704  
Calories from Fat 505 72%
Total Fat 58.24g 73%
Saturated Fat 32.73g 131%
Trans Fat 0.42g  
Cholesterol 178mg 59%
Sodium 369mg 15%
Potassium 472mg 13%
Total Carbs 47.12g 13%
Dietary Fiber 5.8g 19%
Sugars 34.35g 23%
Protein 12.21g 20%
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