This is a print preview of "Chocolate Pumpkin Truffles" recipe.

Chocolate Pumpkin Truffles Recipe
by Global Cookbook

Chocolate Pumpkin Truffles
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  Servings: 1

Ingredients

  • 2 1/2 c. Vanilla Wafers, crushed
  • 1 c. Almonds, lightly toasted and grnd
  • 3/4 c. Sifted Confectioners' Sugar, (divided)
  • 2 tsp Grnd Cinnamon
  • 6 ounce Semi-Sweet Chocolate Chips
  • 1/2 c. Pumpkin Puree
  • 1/3 c. Coffee Liqueur

Directions

  1. Makes about 4 Dozen Truffles
  2. In a medium bowl, combine vanilla wafer crumbs, grnd almonds, one-half c. confectioner's sugar, and cinnamon.
  3. Blend in chocolate chips, pumpkin puree, and coffee liqueur. (The one-third c. of coffee liqueur may be replaced with a fifty-percent mix of cool coffee and sugar syrup as a non-alcoholic alternative.)
  4. Form the mix into one-inch balls. Cover and chill to hard.
  5. Just prior to serving, dust the truffles with the remaining one-quarter c. of confectioner's sugar.