Chocolate Pumpkin Spice Bar Video Recipe Recipe
I used my fresh pumpkin puree that I had from last year in the freezer. Thawed it out to add to this cake mix. The chocolate and pumpkin went fabulous together along with a little
cinnamon to kick up the flavors.
Using a cake mix made this so easy!
Let's get started! Chocolate Pumpkin Spice Bar Video Recipe Here is a great recipe starting with a cake mix! Use any kind you like I love that the chocolate and pumpkin went so well together!
I used this recipe CLICK HERE using a chocolate cake mix and this recipe
You will need chocolate chips around 1/2 cup of more if you like
1 Chocolate Cake mix any kind you like
1 - 15 ounce can of pumpkin puree (or 1 3/4 cups fresh as I used)
Cinnamon around 1 teaspoon
1 Egg
Powdered sugar or you can use canned cream cheese frosting after cooled
Brownie pan 12x9 in size
Mix, pour the batter into a greased brownie pan. Bake at 350 degrees until the middle is set. Cool. Frost or sprinkle with powdered sugar. Just follow the recipe link above for complete instructions. I made pumpkin spice cookies with a cake mix also.
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