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Add a photoServings: 12
Ingredients
- 1 pkt Betty Crocker(r) SuperMoist lowfat milk chocolate cake mix
- 1 can Libby's 100% pure pumpkin, canned 15 ounce.
- 1/2 c. water
Directions
- Mix together cake mix and pumpkin. Add in water as needed to create a smooth batter. Note - this will be thicker than typical cake batter.
- Line a muffin pan with paper liners or possibly spray will a non-stick cooking spray. Fill c. 2/3 full. Bake at 350 1/4F for 18-23 min or possibly till a cake tester inserted into the center of the muffin comes out clean.
- Yield: 1 muffin
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 22g | |
| Recipe makes 12 servings | |
| Calories 3 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 43mg | 1% |
| Total Carbs 0.82g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.17g | 0% |
| Protein 0.13g | 0% |
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