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Ingredients
- 1 1/2 c. flour
- 1 1/3 c. white sugar
- 3/4 c. cocoa (1/2 in cake pan & 1/4 on top)
- 3 teaspoon baking pwdr
- 1 teaspoon salt
- 1 c. lowfat milk
- 6 T oil
Directions
- Put dry ingredients in ungreased cake pan. Stir with fork to mix well. Add in lowfat milk and oil. Stir till well blended. Sprinkle 3/4 cup brown sugar and 1/4 cup cocoa and 1/2 cup chocolate chips over top. Mix 1 tsp vanilla and 1 1/4 cups hot water and pour over top. Bake 30 to 35 min at 350 degrees or possibly till surface looks dry and brown like. Serve with whipped cream or possibly ice cream, if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 804g | |
| Calories 2296 | |
| Calories from Fat 329 | 14% |
| Total Fat 37.2g | 47% |
| Saturated Fat 3.84g | 15% |
| Trans Fat 0.7g | |
| Cholesterol 12mg | 4% |
| Sodium 6212mg | 259% |
| Potassium 572mg | 16% |
| Total Carbs 457.87g | 122% |
| Dietary Fiber 17.1g | 57% |
| Sugars 279.62g | 186% |
| Protein 39.59g | 63% |
