Chocolate Pudding Cake In A Pan Recipe

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0 votes | 243 views
Servings: 8

Ingredients

Cost per serving $0.39 view details
  • 1 1/2 c. flour
  • 1 1/3 c. white sugar
  • 3/4 c. cocoa (1/2 in cake pan & 1/4 on top)
  • 3 teaspoon baking pwdr
  • 1 teaspoon salt
  • 1 c. lowfat milk
  • 6 T oil

Directions

  1. Put dry ingredients in ungreased cake pan. Stir with fork to mix well. Add in lowfat milk and oil. Stir till well blended. Sprinkle 3/4 cup brown sugar and 1/4 cup cocoa and 1/2 cup chocolate chips over top. Mix 1 tsp vanilla and 1 1/4 cups hot water and pour over top. Bake 30 to 35 min at 350 degrees or possibly till surface looks dry and brown like. Serve with whipped cream or possibly ice cream, if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 8 servings
Calories 287  
Calories from Fat 41 14%
Total Fat 4.65g 6%
Saturated Fat 0.48g 2%
Trans Fat 0.09g  
Cholesterol 2mg 1%
Sodium 777mg 32%
Potassium 72mg 2%
Total Carbs 57.23g 15%
Dietary Fiber 2.1g 7%
Sugars 34.95g 23%
Protein 4.95g 8%
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