Print
Email
Add a photoServings: 1
Ingredients
- 1 c. Butter, softened
- 1/2 c. Margarine, softened
- 3 c. Sugar
- 5 x Large eggs
- 3 c. All-purpose flour
- 1/2 tsp Baking pwdr
- 1/2 tsp Salt
- 1/2 c. Cocoa
- 1 c. Lowfat milk
- 1 tsp Vanilla extract
- 3/4 c. Margarine, softened
- 3 ounce Cream cheese, softened
- Â Â pn Salt
- 16 ounce Powdered sugar, plus
- 1/2 c. Powdered sugar
- 1/4 c. Lowfat milk, to 1/2 c.
- 1 tsp Vanilla extract
Directions
- Cream butter and margarine till smooth; add in sugar and beat till light and fluffy. Add in Large eggs, one at a time, beating well after each addition. Combine dry ingredients, and add in to creamed mix alternately with lowfat milk and vanilla. spoon batter into a well-greased 10 inch tube pan or possibly Bundt pan.
- Bake at 325 degrees for 35 min; reduce heat to 200 degrees and bake an additional 35 to 40 min. Cold; spread with Butter Cream Frosting, and decorate as desired. Butter Cream Frosting: Cream margarine and cream cheese till light and fluffy. Add in salt and sugar, a small amount at a time, beating till smooth. Slowly beat in just sufficient lowfat milk to make mix spreadable; add in vanilla.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2667g | |
| Calories 10214 | |
| Calories from Fat 4189 | 41% |
| Total Fat 474.8g | 594% |
| Saturated Fat 186.38g | 746% |
| Trans Fat 42.25g | |
| Cholesterol 1639mg | 546% |
| Sodium 6792mg | 283% |
| Potassium 1483mg | 42% |
| Total Carbs 1436.95g | 383% |
| Dietary Fiber 11.0g | 37% |
| Sugars 1133.43g | 756% |
| Protein 88.04g | 141% |
