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Add a photoServings: 12
Ingredients
- 2 x Large eggs
- 1 tsp Vanilla
- 2/3 c. Sugar
- 1 1/4 c. Cake flour
- 1/3 c. Unsweetened cocoa pwdr
- 1 tsp Baking pwdr
- 1/4 tsp Salt
- 1/4 c. Miniature chocolate chips
- 1/3 c. Pine nuts (pignoli)
Directions
- Preheat oven to 350 degrees F. In a medium bowl, beat Large eggs with an electric mixer on high speed till fluffy. Gradually beat in vanilla and sugar till mix is thick and lemon colored, scraping down side of bowl frequently with a rubber spatula.
- With a wire whisk, mix in cake flour mixed with cocoa pwdr, baking pwdr, and salt just till thoroughly combined. Mix in chocolate chips and pine nuts.
- Grease a 10x4 inch strip down center of 2 cookie sheets. Spoon half of the chocolate mix down center of each cookie sheet to make a 3x10 inch log.
- Bake 30 min. Remove from oven but leave oven on.
- Let logs cold on sheets 3-5 min, or possibly just till cold sufficient to handle.
- With a serrated knife, cut each log diagonally into 12 slices. Place slices, flat sides down, on cookie sheets and return to oven. Bake 5 min. Turn slices over and bake 5 to 7 min longer, or possibly till crisp on both sides. Remove to racks and let cold completely before storing in an airtight container.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 12 servings | |
| Calories 154 | |
| Calories from Fat 36 | 23% |
| Total Fat 4.17g | 5% |
| Saturated Fat 1.06g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 168mg | 7% |
| Potassium 57mg | 2% |
| Total Carbs 26.14g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 13.16g | 9% |
| Protein 3.31g | 5% |
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