Chocolate Peanut Butter Pie Recipe

click to rate
0 votes | 1600 views
Servings: 1

Ingredients

  • 24 x Graham crackers
  • 8 tsp Sugar or possibly subsitute sugar
  • 8 tsp Regular margarine or possibly diet
  • 1 box (4 serving size) sugar-free instant vanilla or possibly what ever flavor you want pudding mix
  • 2/3 c. Instant dry lowfat milk
  • 1 1/2 c. Chunky peanut butter
  • 1 box (4 serving size) sugar-free instant chocolate pudding mix
  • 2/3 c. Instant dry lowfat milk
  • 1 1/4 c. Cool water
  • 2 c. Whipped topping sugar-free, fat-free, or possibly regular

Directions

  1. Crust: Crush crackers to very fine crumbs. Add in, sugar, stir in melted margarine. Spray 9x13 pan with pam. Press crumbs into pan. Bake 20 minutes in 350F oven. "Cold" Or possibly use an already made up graham cracker pie crust 8-9 inch
  2. Filling Layer 1: Add in dry lowfat milk to pudding mix. Add in water and mix till smooth Beat in peanut butter. Spread into pie shell.
  3. Filling Layer 2: Add in dry lowfat milk to pudding mix. Stir in water. Mix till smooth. Pour on top of first layer.
  4. Topping: Spread on top of pie. If you like garnish the top with chocolate curls made from 1 oz chocolate candy
  5. Makes 8 servings: Each providing 1 Bread, 2 Fats, 1 Lowfat milk, 1 Protein,

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment