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Ingredients
- 115 grams (1 stick or 1/2 cup) unsalted butter, room temperature
- 135 grams (3/4 cup) brown sugar
- 140 grams (1/2 cup) smooth peanut butter
- 1 teaspoon vanilla extract
- 2 large eggs, room temperature
- 140 grams (1 cup) plain flour
- 1 and 1/2 teaspoons baking powder
- 60 ml (1/4 cup) milk
- Frosting
- 115 grams (1/2 cup or 1 stick) unsalted butter, room temperature
- 435 grams (3 and 1/2 cups) powdered or icing sugar
- 3 or 4 tablespoons milk
- 20 grams (1/4 cup) cocoa powder
- 6 large Reese's peanut butter cups or 12 mini ones
- Peanut Butter and Jelly Chocolate Cups
View Full Recipe at Julies Eats and Treats
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