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Add a photoServings: 1
Ingredients
- 1/4 c. peanut butter chips
- 1 x portion 8 in 1 Cookie Dough -- chocolate
- 1 Tbsp. cocoa pwdr -- mixed with
- 1 Tbsp. powdered sugar
Directions
- Mix chips thoroughly into dough. Roll into an 8" log and slice into 16 pcs. Roll each piece into a ball, flatten slightly and put on ungreased cookie sheet(s) 1" apart. Bake @ 350` for 10 to 12 min, till tops look dry. Remove to a wire rack and dust with cocoa sugar while still hot.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 33g | |
| Calories 146 | |
| Calories from Fat 34 | 23% |
| Total Fat 3.73g | 5% |
| Saturated Fat 1.73g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 101mg | 4% |
| Potassium 158mg | 5% |
| Total Carbs 25.27g | 7% |
| Dietary Fiber 1.1g | 4% |
| Sugars 21.55g | 14% |
| Protein 2.91g | 5% |
