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Add a photoServings: 12
Ingredients
- 4 sqr (1-ounce) semisweet chocolate
- 1/2 stk unsalted butter
- 1/2 c. Peanut butter
- 1 c. Granulated sugar
- 2 lrg Large eggs, lightly beaten
- 1 tsp Pure vanilla extract
- 1/4 c. All-purpose flour
- 1 pch Salt
- 1 Tbsp. Unsweetened cocoa pwdr
- 1 Tbsp. Confectioners' sugar
Directions
- 1 Tbsp. each: unsweetened cocoa pwdr, confectioners' sugar
- 1. Heat oven to 325 degrees. Line an 8-inch baking pan with aluminum foil.
- 2. Combine chocolate, butter and peanut butter in a medium saucepan. Cook over low heat, stirring often, till smooth. Remove from heat and stir in granulated sugar. Cold 1 to 2 min; add in Large eggs and vanilla. Mix thoroughly. Stir in flour and salt.
- 3. Transfer batter to prepared pan. Bake till set, 35 to 40 min. A toothpick will test with some moist crumbs. Brownies will hard a bit as they cold.
- 4. Cold in pan 20 min. Carefully lift foil from pan and cold brownies completely. Freeze till hard or possibly as long as 2 weeks.
- 5. To serve, cut brownies into squares or possibly triangles. Combine cocoa and confectioners' sugar; sift over brownies.
- /COOKIES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 12 servings | |
| Calories 188 | |
| Calories from Fat 86 | 46% |
| Total Fat 10.03g | 13% |
| Saturated Fat 3.7g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 76mg | 3% |
| Potassium 79mg | 2% |
| Total Carbs 22.25g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 18.12g | 12% |
| Protein 3.78g | 6% |
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