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Add a photoServings: 12
Ingredients
- 1 pkg. Oats and Brown Sugar Cake Mix (mixed as directed)
- 1/2 c. hot peanut butter
- 1/3 c. mini chocolate chips
- 1/2 can dark chocolate frosting
- 1/4 c. peanut butter
- 1/2 can vanilla frosting
Directions
- Grease and sugar a 12 cup microwave safe bundt pan. Prepare the cake mix exactly according to box directions.Warm 1/2 cup peanut butter in microwave on high for 45 seconds. Blend into cake mix.
- Blend all but 2 tbsp of chocolate chips into the cake mix and pour the batter into the bundt pan. Sprinkle the remaining chips over the batter. Cook on defrost for 5 min, then on high for 7 to 9 min, turning a quarter turn after each 2 min. Let stand on flat surface, then invert onto platter.
- When cool, frost with the two frostings as follows. Warm the 1/4 cup peanut butter on high till hot, about 40 seconds. Warm the vanilla frosting for 30 seconds and blend with the peanut butter. Drizzle this over cake. Warm the chocolate frosting on high for 30 seconds and drizzle over the peanut butter frosting.
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