The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Chocolate Panettone With Golden Mascarpone Dip

Chocolate Panettone With Golden Mascarpone Dip Recipe

Name: Chocolate Panettone With Golden Mascarpone Dip
Ingredients: 3 x 100 g bars plain chocolate, (minimum 70% cocoa solids); 1 x 500 g panettone; 2 x 250 g tubs mascarpone; 4 Tbsp. Unrefined golden brown icing sugar; 1 Tbsp. Brandy, (optional) (1 to 2)

by Global Cookbook

Add a photo

click to rate

0 votes | 1122 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.29 view details

3 x 100 g bars plain chocolate, (minimum 70% cocoa solids)
1 x 500 g panettone
2 x 250 g tubs mascarpone
4 Tbsp. Unrefined golden brown icing sugar
1 Tbsp. Brandy, (optional) (1 to 2)

Directions

1 Heat the chocolate in a bowl over a pan of gently simmering water till melted, stirring occasionally. Slice the panettone and chop each into bite size pcs. Drizzle chocolate over each, place on a cooling rack and leave to set for 15-20 min.
2 Put the mascarpone into a bowl, add in the golden brown icing sugar and brandy, to taste. Serve the panettone with a little bowl of the golden brown mascarpone.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 26g
Recipe makes 12 servings
Calories 128
Calories from Fat 109	85%
Total Fat 13.08g	16%
Saturated Fat 8.09g	32%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 6mg	0%
Potassium 208mg	6%
Total Carbs 7.46g	2%
Dietary Fiber 4.1g	14%
Sugars 0.23g	0%
Protein 3.23g	5%

Chocolate Panettone With Golden Mascarpone Dip Recipe

Ingredients