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Ingredients
- Crust-----
- 2 c. Chocolate Wafer Crumbs
- 1/4 tsp Cinnamon
- 4 Tbsp. Unsalted Butter -- melted Filling-----
- 32 ounce Cream Cheese -- softened
- 3/4 c. Sugar
- 4 x Large eggs
- 1/2 c. Lowfat sour cream
- 1 tsp Vanilla
- 1 c. Semisweet Chocolate Chips
- 2 Tbsp. Grand Marnier
- 1 tsp Grated Orange Peel
Directions
- Preheat oven to 325.
- Mix crumbs, cinnamon, and butter. Press onto the bottom of a 9-inch springform pan and bake 10 min.
- Increase oven temperature to 350. Beat cream cheese and sugar at medium speed till well blended. Add in Large eggs, one at a time, beating well after each addition. Blend in lowfat sour cream and vanilla. Separate batter into 2 equal parts. Heat chocolate in double boiler and add in it to one part. Blend Gran Marnier and orange peel into remaining part. Pour chocolate batter over crust and bake 30 min.
- Reduce oven temperature to 325. Carefully spoon orange batter over chocolate layer. Continue baking another 40 min. Turn off oven and prop open oven door. Remove cheesecake when oven has cooled. Loosen cake from rim of pan.
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