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Ingredients
- 1 cup butter, softened
- 3/4 cup sugar, divided
- 1 egg
- 1 tsp vanilla
- 2 1/2 cups flour
- 1/2 tsp salt
- 1/4 cup finely grated orange peel
- 1 cup (6 oz.) semisweet chocolate chips
Directions
- In a large mixing bowl, cream the butter and 1/2 cup sugar until light and fluffy
- Beat in the egg and vanilla
- Gradually add the flour and salt
- Mix well
- Cover and refrigerate for 15 minutes
- On a floured surface, roll out the dough to 1/4 inch thickness
- Cut with a floured 2-inch cookie cutter or shape into 2 inch x 1 inch rectangles
- Place 2 inches apart onto ungreased baking sheets
- Combine the orange peel and the remaining sugar
- Sprinkle over the cookies
- Bake at 350 F for 14-16 minutes or until the edges just begin to brown
- Remove to wire racks to cool
- Melt the chocolate chips
- Decorate the cookies
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 311g | |
| Recipe makes 3 servings | |
| Calories 1447 | |
| Calories from Fat 713 | 49% |
| Total Fat 80.69g | 101% |
| Saturated Fat 49.99g | 200% |
| Trans Fat 0.0g | |
| Cholesterol 238mg | 79% |
| Sodium 891mg | 37% |
| Potassium 376mg | 11% |
| Total Carbs 164.77g | 44% |
| Dietary Fiber 5.6g | 19% |
| Sugars 80.11g | 53% |
| Protein 17.71g | 28% |
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