Chocolate Orange Cake Cake Recipe

click to rate
0 votes | 711 views
Servings: 12

Ingredients

Cost per serving $0.30 view details

Directions

  1. Preheat oven to 180C,350F,Gas Mark 4. Grease and line base of two 8-inch sandwich tins.
  2. Put margarine, caster sugar, Large eggs and self-raising flour in a bowl. Combine ingredients, then beat well till mix is light in colour and texture.
  3. Stir in orange rind and half of the juice.
  4. Divide cake mix between prepared tins. Spread to sides and bake in preheated oven for 25-30 min till well risen, golden and shrinking away from the sides of the tins. Transfer to a wire tray and leave to cold.
  5. Remove greaseproof paper and sandwich cakes together with apricot jam, place on a serving plate. Put 2 Tbsp. water in a pan with chocolate, vegetable oil and caster sugar. Over a low heat, gently heat ingredients, stirring occasionally till blended. Don't allow mix to boil.
  6. Leave icing to cold and thicken slightly, then pour over cake and, using a palette knife, guide it over the edges so it dribbles down the sides. Leave to set slightly.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 57g
Recipe makes 12 servings
Calories 242  
Calories from Fat 161 67%
Total Fat 18.5g 23%
Saturated Fat 5.67g 23%
Trans Fat 2.13g  
Cholesterol 52mg 17%
Sodium 335mg 14%
Potassium 120mg 3%
Total Carbs 18.13g 5%
Dietary Fiber 2.0g 7%
Sugars 3.45g 2%
Protein 4.22g 7%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment