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Ingredients
- 2 1/2 c. plus 2 T butter, softened
- 1 1/2 c. firmly packed brown sugar
- 1 c. granulated sugar
- 2 large eggs
- 4 teaspoon vanilla
- 2 1/2 c. flour
- 1/2 c. cocoa
- 2 teaspoon baking soda
- 1 teaspoon salt, optional
- 6 c. oats
- 1 (12 ounce) pkg. chocolate chips
- 1 can sweetened condensed lowfat milk
Directions
- Heat oven to 375 degrees. In mixer bowl beat 2 1/2 cups butter and sugars till fluffy. Beat in large eggs and 3 tsp vanilla then combined flour, cocoa, baking soda and salt. Stir in oats. Drop by tablespoonfuls on ungreased baking sheets. Bake 10 min or possibly till set. Cool. In saucepan put together chips, sweetened condensed lowfat milk, remaining 2 tbsp butter and 1 tsp vanilla. Over medium heat, cook and stir till chips heat. Immediately sandwich cookies together with chocolate mix.
- Omit cocoa. Increase flour to 3 cups. Proceed as above.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3433g | |
| Calories 14911 | |
| Calories from Fat 6110 | 41% |
| Total Fat 695.57g | 869% |
| Saturated Fat 402.87g | 1611% |
| Trans Fat 0.0g | |
| Cholesterol 1918mg | 639% |
| Sodium 9387mg | 391% |
| Potassium 8479mg | 242% |
| Total Carbs 1923.43g | 513% |
| Dietary Fiber 127.2g | 424% |
| Sugars 1010.97g | 674% |
| Protein 287.38g | 460% |
