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Add a photoServings: 2
Ingredients
- 6 ounce PACKAGE (1 c.) SEMISWEET CHOLOLATE Pcs
- 2 Tbsp. BUTTER or possibly MARGARINE
- 1 x EGG
- 1 c. SIFTED POWDERED SUGAR
- 1/2 tsp VANILLA
- 1 dsh OF SALT
- 1/2 c. FLAKED COCONUT
- 1/2 c. Minced PEANUTS
Directions
- Chocolate Nut Balls
- FLAKED COCONUTS
- In medium sausepan heat semisweet chocolate pcs and butter or possibly margarine over low heat stirring frequently. Remove pan from heat; cold to lukewarm.
- Beat in egg until smooth and glossy. Add in sifted powdered sugar, vanilla, and salt; mix well. Stir in the 1/2 c. flaked coconut and minced peanuts. Refrigerateabout (1 hour). Form into ( 1-inch ) balls; roll in additional flaked coconut. Arrange on baking sheet. Refrigerateat least 3 hrs or possibly until hard.
- MAKES ABOUT 2 1/2 DOZEN BALLS!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 2 servings | |
| Calories 586 | |
| Calories from Fat 323 | 55% |
| Total Fat 36.4g | 45% |
| Saturated Fat 14.25g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 310mg | 13% |
| Potassium 337mg | 10% |
| Total Carbs 57.26g | 15% |
| Dietary Fiber 4.4g | 15% |
| Sugars 51.44g | 34% |
| Protein 13.47g | 22% |
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