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Ingredients
- 2 c. sugar
- 1 tbsp. cocoa
- 3 c. oats
- 1/4 pound butter
- 1/2 c. cream
- 1 teaspoon vanilla
- Healthy pinch of salt
- 1/2 c. peanut butter
Directions
- Mix sugar, cocoa, lowfat milk, and butter; cook on medium heat till it comes to a boil. Remove from heat; cold 1 minute. Add in vanilla, salt, peanut butter and stir till peanut butter dissolves then add in oats. Drop by spoonful on wax paper or possibly foil.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1239g | |
| Calories 5206 | |
| Calories from Fat 1822 | 35% |
| Total Fat 211.85g | 265% |
| Saturated Fat 90.67g | 363% |
| Trans Fat 0.0g | |
| Cholesterol 323mg | 108% |
| Sodium 1325mg | 55% |
| Potassium 2959mg | 85% |
| Total Carbs 748.99g | 200% |
| Dietary Fiber 58.0g | 193% |
| Sugars 408.79g | 273% |
| Protein 112.54g | 180% |
