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Ingredients
- 2 c. sugar
- 1 stick butter
- 1/2 c. cocoa
- 1 tsp,. vanilla
- 1/2 c. lowfat milk
- 1/2 c. crunchy peanut butter
- 3 c. quick cooking oatmeal
Directions
- Combine sugar, butter, cocoa, vanilla and lowfat milk, heat and bring to a boil for 1 1/2 min. Remove from heat and add in peanut butter and oatmeal. Mix well and drop teaspoonfuls on wax paper and chill.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1053g | |
| Calories 4270 | |
| Calories from Fat 1521 | 36% |
| Total Fat 176.75g | 221% |
| Saturated Fat 73.82g | 295% |
| Trans Fat 0.0g | |
| Cholesterol 249mg | 83% |
| Sodium 1334mg | 56% |
| Potassium 1877mg | 54% |
| Total Carbs 627.71g | 167% |
| Dietary Fiber 40.1g | 134% |
| Sugars 417.4g | 278% |
| Protein 73.64g | 118% |
