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Ingredients
- 1/4 c. cocoa
- 2 c. sugar
- 1/2 c. lowfat milk
- 1 stick butter
- 1 teaspoon vanilla
- 1/2 c. peanut butter, creamy or possibly crunchy
- 3-4 c. quick oats
Directions
- Mix first 4 ingredients in saucepan. Bring to a boil, rolling boil for 2 min. Remove from heat and add in vanilla, peanut butter and oats. Drop by spoonful on waxed paper. Cold and eat.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1334g | |
| Calories 5384 | |
| Calories from Fat 1684 | 31% |
| Total Fat 196.42g | 246% |
| Saturated Fat 77.76g | 311% |
| Trans Fat 0.0g | |
| Cholesterol 249mg | 83% |
| Sodium 1330mg | 55% |
| Potassium 3330mg | 95% |
| Total Carbs 811.38g | 216% |
| Dietary Fiber 69.2g | 231% |
| Sugars 414.97g | 277% |
| Protein 129.58g | 207% |
