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Add a photoServings: 12
Ingredients
- 2 c. crumbled chocolate cookies
- 8 ounce. semi-sweet chocolate bar
- 1 pt. whipping cream, whipped
Directions
- Place beaters and glass bowl for whipping cream in freezer for 10 min. (Cream will whip easier).
- To make crust, press most of crumbled chocolate cookies into small pan. Keep remaining crumbled cookies for topping. Heat chocolate bar in a double boiler. Whip cream to soft peak in mixing bowl; whip in cooled melted chocolate and pour into pan. Sprinkle with remaining crushed cookies and freeze. Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 12 servings | |
| Calories 296 | |
| Calories from Fat 243 | 82% |
| Total Fat 27.71g | 35% |
| Saturated Fat 16.59g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 60mg | 3% |
| Potassium 206mg | 6% |
| Total Carbs 15.37g | 4% |
| Dietary Fiber 3.5g | 12% |
| Sugars 4.96g | 3% |
| Protein 3.94g | 6% |
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