Print
Email
Add a photoServings: 8
Ingredients
- 1 1/2 c. chocolate chips, semi sweet
- 1/2 c. butter
- 3/4 c. sugar
- 4 Large eggs
- 28 "Ladyfinger" type cookies (substitute vanilla wafers)
- Rum water
Directions
- Heat chocolate in double boiler and let cold, then add in butter. Beat till foamy. Separate Large eggs. Put yolks into a pan with sugar and beat by hand till foamy. Pour into chocolate.
- Beat egg whites with a beater, add in a healthy pinch of salt. Add in to chocolate cream and mix together.
- Line a springform pan with cookies. Add in water to rum and lightly brush cookies with liquid to flavor. Alternate layers of chocolate mousse and cookies, packed down. Put into refrigerator for 12 hrs.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 8 servings | |
| Calories 334 | |
| Calories from Fat 232 | 69% |
| Total Fat 26.9g | 34% |
| Saturated Fat 16.06g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 135mg | 45% |
| Sodium 122mg | 5% |
| Potassium 242mg | 7% |
| Total Carbs 26.33g | 7% |
| Dietary Fiber 4.1g | 14% |
| Sugars 19.16g | 13% |
| Protein 6.41g | 10% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
