This is a print preview of "Chocolate Mousse - Raw Food" recipe.

Chocolate Mousse - Raw Food Recipe
by Briimstone & Grumblenott

Chocolate Mousse - Raw Food

Organic. Vegan. Live. Raw.

Rating: 4.5/5
Avg. 4.5/5 2 votes
Prep time: France French
  Servings: 5 Servings

Ingredients

  • 50 gr of coconut oil
  • 75 gr of cocoa butter
  • 1 1/2 cups of cocoa powder
  • 2/3 cup of agave nectar
  • 2 teaspoons of Vanilla extract
  • 3 1/2 cups of coconut milk (3 1/2 cups of water + 3 cups of coconut flakes)
  • It's ready!

Directions

  1. Melt the cocoa butter in a dehydrator or in a bain-marie.
  2. While it is melting, in a blender put the water and the coconut flakes to make the coconut milk and filter.
  3. Put the coconut milk in a Vita-Mix with the vanilla, agave and cocoa powder.
  4. Add the melted oil and butter and blend briefly at low speed.
  5. In a container, pour and leave in the fridge for one to two hours.
  6. It's ready!