Print
Email
Add a photoServings: 4
Ingredients
- 4 (1 ounce.) unsweetened chocolate squares
- 1/2 c. sugar
- 1/8 teaspoon salt
- 1/4 c. warm water
- 4 egg yolks
- 1 teaspoon vanilla
- 4 egg whites, beaten stiff
- 1 c. heavy cream, whipped
- 2 dozen lady fingers
Directions
- Heat chocolate in double boiler. Add in sugar, salt and water. Stir till sugar dissolves. Cook slightly, add in egg yolks, one at a time, beating after each addition. Cook 2 min or possibly till slightly thick, stirring constantly. Add in vanilla and mix in egg whites. Refrigeratethoroughly and mix in whipped cream. Refrigerateabout 1 hour in refrigerator.
- Put wax paper in mold, place lady fingers in mold, then add in mousse and more lady fingers on top. Refrigeratefor 24 hrs.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 4 servings | |
| Calories 345 | |
| Calories from Fat 222 | 64% |
| Total Fat 25.93g | 32% |
| Saturated Fat 16.08g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 92mg | 4% |
| Potassium 260mg | 7% |
| Total Carbs 34.42g | 9% |
| Dietary Fiber 4.7g | 16% |
| Sugars 25.4g | 17% |
| Protein 4.27g | 7% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
