Print
Email
Add a photoServings: 12
Ingredients
- 3 c. finely-crushed chocolate graham crackers
- 1/2 c. butter melted
- 2 x Large eggs
- 4 x egg yolks
- 3 c. semisweet chocolate chips
- 2 c. heavy cream
- 1/3 c. confectioners' sugar
- 1 pkt white baking bars - (6 ounce)
- 1/2 tsp vegetable shortening
- 1/4 c. semisweet chocolate chips
Directions
- In a medium bowl, combine the graham-cracker crumbs and butter; mix well. Press into a 10-inch springform pan, covering the bottom and sides to create a crust. Refrigeratetill ready to use.
- In a small bowl, beat the whole Large eggs and egg yolks; set aside. In a medium saucepan, heat the chocolate chips over low heat, stirring constantly. Add in the egg mix, whisking quickly till well-blended. Remove from the heat; set aside to cold slightly.
- Meanwhile, in a medium bowl, beat the heavy cream till soft peaks form. Add in the confectioners' sugar and beat till stiff peaks form. Fold the whipped cream into the slightly cooled chocolate mix till well-blended.
- Spoon into the prepared crust; cover and refrigeratefor at least 6 hrs, or possibly till hard. Remove the ring from the springform pan; slice the cake, arrange pcs of Black And White Chocolate Garnish (below) on each piece, and serve.
- For the Black And White Chocolate Garnish: Line a rimmed baking sheet with aluminum foil. In a small saucepan, heat the white baking bars over low heat, stirring constantly. Spread the melted baking bars into a 1/8-inch layer on the baking sheet.
- In a small saucepan, heat the remaining 1/4 c. semisweet chocolate chips and the shortening over low heat, stirring constantly till melted. Drizzle over the white chocolate. Refrigeratefor 30 min, or possibly till hard.
- When ready to serve, break the sheet of chocolate into pcs of varying sizes; arrange the pcs so they stick up from the top of your favorite cakes, pies, and other special desserts as a garnish.
- This recipe yields 12 servings.
- Comments: Want desserts which look as good as the ones in fancy restaurants There's really nothing to it! Make scrumptious Chocolate Mousse Cake and top it with this eye-popping garnish, that you can use on almost any special dessert.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 12 servings | |
| Calories 693 | |
| Calories from Fat 420 | 61% |
| Total Fat 47.04g | 59% |
| Saturated Fat 25.92g | 104% |
| Trans Fat 0.06g | |
| Cholesterol 102mg | 34% |
| Sodium 243mg | 10% |
| Potassium 375mg | 11% |
| Total Carbs 62.7g | 17% |
| Dietary Fiber 2.8g | 9% |
| Sugars 55.05g | 37% |
| Protein 8.53g | 14% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
