This is a print preview of Recipe Cost Information for "Chocolate Mousse Cake".

Chocolate Mousse Cake - Recipe Cost Information
by Global Cookbook

Ingredients Per Serving Qty Common Price Price per Serving
8 ounce Semisweet chocolate, minced coarse 2/3 oz
$3.49 per 11 1/2 ounces
$0.20
6 Tbsp. Unsalted butter, cut into pcs, softened 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
8 x Large eggs, separated, room temp 2/3 eggs
$2.53 per 12 items
$0.14
1 c. Sugar 1 tablespoon
$1.44 per pound
$0.05
2 Tbsp. Orange flavored liqueur 1/2 teaspoon
$1.00 per item
$0.01
1 Tbsp. Orange rind, grated 1/4 teaspoon
$3.00 per pound
$0.00
1/4 tsp Salt, plus 0.02 teaspoon
$2.91 per 16 ounces
$0.00
1 pch Salt 0.08 pinch
$2.91 per 16 ounces
$0.00
1 pch Cream of tartar 0.08 pinch
$4.99 per 1 1/2 ounces
$0.01
2/3 c. Cake flour, sifted!! 2 2/3 teaspoons
$4.65 per 2 pounds
$0.04
9 ounce Semisweet chocolate, minced coarse 3/4 oz
$3.49 per 11 1/2 ounces
$0.23
1 Tbsp. Sugar 1/4 teaspoon
$1.44 per pound
$0.00
2 Tbsp. Water 1/2 teaspoon
n/a
 
10 Tbsp. Unsalted butter, cut in pcs and softened 2 1/2 teaspoons
$3.99 per 16 ounces
$0.10
1 c. Heavy cream 1 tablespoon
$3.89 per pint
$0.16
8 ounce Semisweet chocolate, minced coarse 2/3 oz
$3.49 per 11 1/2 ounces
$0.20
2 Tbsp. Orange flavored liqueur Oranges, halved, sliced thin into half rounds, about 14 slices 1/2 teaspoon
$1.00 per item
$0.01
Total per Serving $1.24
Total Recipe $14.84