Chocolate Mousse Cake - Recipe Cost Information
by Global Cookbook

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 ounce Semisweet chocolate, minced coarse	1/2 oz	$3.49 per 11 1/2 ounces	$0.15
6 Tbsp. Unsalted butter, cut into pcs, softened	1 1/8 teaspoons	$3.99 per 16 ounces	$0.05
8 x Large eggs, separated, room temp	1/2 eggs	$2.53 per 12 items	$0.11
1 c. Sugar	1 tablespoon	$1.44 per pound	$0.04
2 Tbsp. Orange flavored liqueur	3/8 teaspoon	$1.00 per item	$0.01
1 Tbsp. Orange rind, grated	1/6 teaspoon	$3.00 per pound	$0.00
1/4 tsp Salt, plus	0.02 teaspoon	$2.91 per 16 ounces	$0.00
1 pch Salt	0.06 pinch	$2.91 per 16 ounces	$0.00
1 pch Cream of tartar	0.06 pinch	$4.99 per 1 1/2 ounces	$0.01
2/3 c. Cake flour, sifted!!	2 teaspoons	$4.65 per 2 pounds	$0.03
9 ounce Semisweet chocolate, minced coarse	1/2 oz	$3.49 per 11 1/2 ounces	$0.17
1 Tbsp. Sugar	1/6 teaspoon	$1.44 per pound	$0.00
2 Tbsp. Water	3/8 teaspoon	n/a
10 Tbsp. Unsalted butter, cut in pcs and softened	1 7/8 teaspoons	$3.99 per 16 ounces	$0.08
1 c. Heavy cream	1 tablespoon	$3.89 per pint	$0.12
8 ounce Semisweet chocolate, minced coarse	1/2 oz	$3.49 per 11 1/2 ounces	$0.15
2 Tbsp. Orange flavored liqueur	3/8 teaspoon	$1.00 per item	$0.01
Â Â Oranges, halved, sliced thin into half rounds, about 14 slices	0.06 oranges	$1.00 per item	$0.06
Total per Serving			$0.99
Total Recipe			$15.84