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Chocolate Mousse Recipe

by CookEatShare Cookbook

Ingredients

12 sq. semi sweet chocolate 5 Large eggs

2 c. heavy cream

Directions

1. In top of double boiler set over warm water, heat 12 squares semi sweet chocolate. Let the chocolate cold to room temperature and stir in 5 egg yolks. In bowl beat 5 egg whites till they are stiff and fold one third of them into the chocolate mix. Fold the mix into the remaining egg whites and mix in 2 c. heavy cream, whipped. spoon the mousse into a serving bowl or possibly individual dessert dishes and refrigeratefor 1 hour. Serves 8 to 10.

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