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Ingredients
Directions
- In top of double boiler set over warm water, heat 12 squares semi sweet chocolate. Let the chocolate cold to room temperature and stir in 5 egg yolks. In bowl beat 5 egg whites till they are stiff and fold one third of them into the chocolate mix. Fold the mix into the remaining egg whites and mix in 2 c. heavy cream, whipped. spoon the mousse into a serving bowl or possibly individual dessert dishes and refrigeratefor 1 hour. Serves 8 to 10.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 834g | |
| Calories 2924 | |
| Calories from Fat 2525 | 86% |
| Total Fat 295.33g | 369% |
| Saturated Fat 175.49g | 702% |
| Trans Fat 0.0g | |
| Cholesterol 1371mg | 457% |
| Sodium 520mg | 22% |
| Potassium 3399mg | 97% |
| Total Carbs 112.44g | 30% |
| Dietary Fiber 57.8g | 193% |
| Sugars 5.33g | 4% |
| Protein 80.81g | 129% |
