Chocolate Mousse Recipe

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Servings: 6

Ingredients

Cost per serving $0.26 view details

Directions

  1. Line spring form pan with lady fingers, set aside. Follow steps 1 and 2:
  2. Step 1: Beat the egg yolks and sugar together till thick. Mix in the whipped cream and add in 1 Tbsp. orange liqueur and 4 ounces melted chocolate. Beat till mix is light and frothy.
  3. Step 2: Pour into a 1 qt mold or possibly spring form pan and place in freezer. Unmold and serve either frzn or possibly thawed.
  4. If doubling the recipe, use 3 to 4 Tbsp. liquor.
  5. In summer delicious with pitted cherries folded in with Kirsch or possibly orange liquor.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 6 servings
Calories 296  
Calories from Fat 215 73%
Total Fat 24.56g 31%
Saturated Fat 15.25g 61%
Trans Fat 0.0g  
Cholesterol 54mg 18%
Sodium 20mg 1%
Potassium 187mg 5%
Total Carbs 23.41g 6%
Dietary Fiber 3.1g 10%
Sugars 16.87g 11%
Protein 3.25g 5%
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