Chocolate "Moose" Recipe

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0 votes | 1399 views
Servings: 6

Ingredients

Cost per serving $0.80 view details

Directions

  1. Soften gelatin in liquid. Dissolve over warm water. Stir in chocolate. Combine cream, confectioners' sugar and salt in a chilled bowl. Whip till stiff. Mix in chocolate mix. Turn into refrigerator tray. Freeze 3 to 4 hrs or possibly till hard. Approximately 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 95g
Recipe makes 6 servings
Calories 279  
Calories from Fat 135 48%
Total Fat 15.36g 19%
Saturated Fat 9.47g 38%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 150mg 6%
Potassium 142mg 4%
Total Carbs 34.02g 9%
Dietary Fiber 1.3g 4%
Sugars 25.21g 17%
Protein 1.9g 3%
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