Chocolate Mint Soy Ice Milk Recipe

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Servings: 8

Ingredients

Cost per serving $0.16 view details
  • 2 tsp kosher gelatin
  • 1/4 c. peppermint tea, room temperature
  • 1/4 c. honey
  • 3 1/4 c. chocolate soy lowfat milk
  • 1/2 tsp peppermint extract

Directions

  1. A light chocolate treat with a minty zing.
  2. 1. In a small bowl, sprinkle gelatin over tea. Let sit, stirring occasionally, till gelatin is dissolved and softened, about 10 min.
  3. 2. In a medium saucepan whisk together honey and 2 c. soy lowfat milk. Cook till just warm, stirring frequently; remove from heat. Add in softened gelatin to warm lowfat milk mix, stirring till gelatin is completely dissolved. Stir in remaining soy lowfat milk and peppermint extract; let cold, cover, and chill till very well-chilled.
  4. 3. Spoon chilled mix into the canister of an ice cream maker and freeze according to manufacturer's directions.
  5. Makes about 1 qt. Vegan

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Nutrition Facts

Amount Per Serving %DV
Serving Size 108g
Recipe makes 8 servings
Calories 94  
Calories from Fat 13 14%
Total Fat 1.49g 2%
Saturated Fat 0.23g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 52mg 2%
Potassium 145mg 4%
Total Carbs 18.46g 5%
Dietary Fiber 0.4g 1%
Sugars 16.4g 11%
Protein 2.24g 4%
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