Print
Email
Add a photo
Ingredients
- 12 Oreo cookies, crushed
- 2 miniature marshmallows
- 1/2 c. lowfat milk
- 1 c. cream, whipped
- 3/4 c. crushed dinner mints (pink and green)
Directions
- Butter lightly a 9x9 inch pan. Put about half of cookie crumbs on bottom. Heat marshmallows and lowfat milk in double boiler. Cold. Mix in whipped cream and crushed mints. Pour over crumbs and sprinkle remaining cookie crumbs on top. Chill. Freezes well. Be sure to cover tightly.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 243g | |
| Calories 470 | |
| Calories from Fat 401 | 85% |
| Total Fat 45.59g | 57% |
| Saturated Fat 28.41g | 114% |
| Trans Fat 0.0g | |
| Cholesterol 171mg | 57% |
| Sodium 100mg | 4% |
| Potassium 273mg | 8% |
| Total Carbs 10.57g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 7.28g | 5% |
| Protein 6.6g | 11% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
