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This recipe is lacking accurate directions:
1. Heat chocolate and butter. Beat Large eggs and sugar in a separate bowl. Add in flour and chocolate mix. (Do I add this to the heated chocolate or the eggs and sugar?) Pour into greased 9 inch square pan. Bake at 350 degrees for 25 min. Cold. Beat all filling ingredients with hand mixer till smooth. (Am I to assume that the egg and sugar is the filling?)Spread over chocolate layer.
And there's NO MENTION OF MINT!
2. For Glaze: Heat chocolate and butter, stir in vanilla. Drizzle glaze over filling. Refrigerate before cutting.
I won't try this because I have to do too much guesswork.
Servings: 8
Ingredients
Directions
- Heat chocolate and butter. Beat Large eggs and sugar in a separate bowl. Add in flour and chocolate mix. Pour into greased 9 inch square pan. Bake at 350 degrees for 25 min. Cold. Beat all filling ingredients with hand mixer till smooth. Spread over chocolate layer.
- For Glaze: Heat chocolate and butter, stir in vanilla. Drizzle glaze over filling. Refrigeratebefore cutting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 8 servings | |
| Calories 280 | |
| Calories from Fat 144 | 51% |
| Total Fat 16.52g | 21% |
| Saturated Fat 9.98g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 101mg | 4% |
| Potassium 88mg | 3% |
| Total Carbs 33.18g | 9% |
| Dietary Fiber 1.4g | 5% |
| Sugars 25.17g | 17% |
| Protein 3.39g | 5% |
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