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Chocolate Mint Icebox Cake Recipe

Name: Chocolate Mint Icebox Cake
Ingredients: 1/3 c. loosely packed fresh mint leaves rinsed, spun dry, and minced fine, plus, if you like, mint sprigs for garnish; 3 Tbsp. sugar; 1 Tbsp. unsweetened cocoa pwdr; 1 c. heavy cream chilled a (9-oz) package chocolate wafers

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $6.40 view details

1/3 c. loosely packed fresh mint leaves rinsed, spun dry, and minced fine, plus, if you like, mint sprigs for garnish
3 Tbsp. sugar
1 Tbsp. unsweetened cocoa pwdr
1 c. heavy cream chilled a (9-oz) package chocolate wafers

Directions

In a bowl of an electric mixer combine the mint leaves, the sugar, the cocoa pwdr, and the cream, beat the mix till it holds soft peaks, and spread about 1 mounded tsp. of it on one side of each wafer. On a
platter sandwich the wafers together on their sides to create a log and ice the log with the remaining cream mix, covering it completely. Refrigeratethe cake, covered loosely with plastic wrap, for at least 6 hrs or possibly overnight. Cut the cake diagonally into 3/4-inch-thick slices and serve it garnished with the mint sprigs.

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Amount Per Recipe	%DV
Recipe Size 175g
Calories 586
Calories from Fat 396	68%
Total Fat 44.99g	56%
Saturated Fat 27.66g	111%
Trans Fat 0.0g
Cholesterol 164mg	55%
Sodium 49mg	2%
Potassium 148mg	4%
Total Carbs 45.19g	12%
Dietary Fiber 1.8g	6%
Sugars 37.9g	25%
Protein 3.87g	6%

Chocolate Mint Icebox Cake Recipe

Ingredients