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Chocolate Mint Cheesecake Recipe

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Chocolate Mint Cheesecake
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Ingredients

  • Chocolate Cake (Base)
  • 3 Eggs yolks
  • 65g Sugar
  • 3 Egg whites
  • 60g flour">Cake flour or all purpose flour - sifted
  • 20g Valrhona cocoa powder - sifted
  • 40g Melted butter
  • 20g Fresh milk
  • Mint Cheesecake
  • 250g Cream cheese (room temperature)
  • 45g Sugar
  • 3 Large eggs
  • 50g Whipping cream
  • 1 to 1 1/2 tbsp Peppermint essence (or puree some mint leaves & push them through a sieve to extract the juice)
  • Chocolate Cake (Base)

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