Chocolate Milk Cupcakes with Creamy Peanut Butter Frosting Recipe

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1 vote | 481 views


These cupcakes are light and fluffy and irresistible.

Enjoy with Love,

Catherine
xo

Prep time:
Cook time:
Servings: 6
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Ingredients

Cost per serving $0.72 view details

Directions

  1. Preheat Oven 350 degrees:
  2. In a medium size bowl sift together the flour, baking powder and the salt and set aside.
  3. Cupcakes:
  4. Using an electric mixer cream together the vanilla and the butter until creamy, gradually add the sugar to this mixture while creaming. Add the egg and continue to mix.
  5. Gradually add the chocolate milk and flour mixture alternating, while continuing to blend.
  6. Place in cup cake holders or well buttered cupcake tins.
  7. Bake 20-25 minutes or until toothpick test comes out clean. Baking time also depends on the size of the cupcakes.
  8. Creamy Peanut Butter Frosting:
  9. With an electric mixer cream the butter and peanut butter until smooth and creamy.
  10. Add the confectioner’s sugar and continue to cream with the mixer. Add the milk and continue to cream until light and fluffy.
  11. Frost the cupcakes after they have cooled.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 6 servings
Calories 635  
Calories from Fat 271 43%
Total Fat 31.28g 39%
Saturated Fat 14.72g 59%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 542mg 23%
Potassium 225mg 6%
Total Carbs 83.0g 22%
Dietary Fiber 2.3g 8%
Sugars 61.97g 41%
Protein 9.18g 15%
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