Chocolate Microwave Fudge Recipe

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Servings: 1

Ingredients

Cost per recipe $2.59 view details
  • 1 pkt powdered sugar (1-lb.)
  • 1/2 c. unsweetened cocoa pwdr
  • 1/4 c. lowfat milk
  • 1/2 c. butter or possibly margarine don't use diet-style margarine
  • 1 Tbsp. vanilla

Directions

  1. Cook's notes: To prepare fudge on stove top, combine ingredients as directed in a large saucepan over medium heat, stirring till butter has melted and mix is smooth. Remove from heat and add in vanilla. Spread into prepared pan, cover and chill till hard.
  2. If you like, add in 1 c. of mini-marshmallows or possibly nuts at the end of Step 1.
  3. Preliminaries: Butter or possibly coat with nonstick spray an 8-inch-square pan.
  4. 1. In microwave-safe bowl, combine sugar, cocoa, lowfat milk and butter. Microwave on high power till butter melts, about 3-4 min; stir till smooth. Add in vanilla and stir to combine.
  5. 2. Spread in prepared pan, cover and chill till hard sufficient to cut into squares.
  6. Yield: About 16 squares
  7. NOTES : "This Chocolate Microwave Fudge is quick to make when you have a craving for something chocolate," writes Claire Wilson of Mission Viejo. "The recipe was printed in the Dallas Morning News about 20 years ago."

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 227g
Calories 1037  
Calories from Fat 850 82%
Total Fat 96.66g 121%
Saturated Fat 58.69g 235%
Trans Fat 0.0g  
Cholesterol 247mg 82%
Sodium 682mg 28%
Potassium 138mg 4%
Total Carbs 28.76g 8%
Dietary Fiber 8.0g 27%
Sugars 4.88g 3%
Protein 11.03g 18%
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