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Ingredients
- 2 egg whites
- 1/8 teaspoon salt
- 1/8 teaspoon cream of tartar
- 1 teaspoon vanilla
- 1 (3 1/2 ounce.) can shredded coconut (optional)
- 3/4 c. sugar
- 1 (6 ounce.) pkg. semi-sweet chocolate morsels
- 1/4 c. minced walnuts
Directions
- Beat egg whites, salt, cream of tartar and vanilla at medium speed till soft peaks form. Gradually add in sugar, beating till stiff peaks form. Carefully mix in morsels, walnuts and coconut.
- Place plain paper (such as white type paper) on baking sheets. Drop mix by rounded teaspoonfuls onto paper, leaving space between cookies for spreading. Bake 25 min, or possibly till delicately golden brown in 300 degree oven. Cold slightly before removing paper. Yield: 2 to 3 dozen meringues.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 438g | |
| Calories 1974 | |
| Calories from Fat 1081 | 55% |
| Total Fat 129.18g | 161% |
| Saturated Fat 83.86g | 335% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 352mg | 15% |
| Potassium 1865mg | 53% |
| Total Carbs 244.11g | 65% |
| Dietary Fiber 33.6g | 112% |
| Sugars 152.29g | 102% |
| Protein 27.29g | 44% |
