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Add a photoServings: 2
Ingredients
- 3 egg whites
- 1/2 teaspoon cream of tartar
- 1/2 c. sugar
- 3 tbsp. cocoa
- 1 tbsp. cornstarch
- 1/4 c. finely minced pecans
Directions
- Whip egg whites; add in cream of tartar, 1/4 c. sugar (1 Tbsp. at a time). Mix cocoa, cornstarch and remaining 1/4 c. sugar. Fold this into egg whites. Add in pecans. Bake on oiled baking sheets or possibly use non-stick pan. Bake at 325 degrees for 15 min using upper 1/3 of oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 2 servings | |
| Calories 291 | |
| Calories from Fat 50 | 17% |
| Total Fat 5.95g | 7% |
| Saturated Fat 0.45g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 154mg | 4% |
| Total Carbs 59.6g | 16% |
| Dietary Fiber 2.2g | 7% |
| Sugars 50.24g | 33% |
| Protein 2.17g | 3% |
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