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Ingredients
- 3 egg whites
- 1/2 teaspoon cream of tartar
- 1/2 c. sugar
- 3 tbsp. cocoa
- 1 tbsp. cornstarch
- 1/4 c. finely minced pecans
Directions
- Whip egg whites; add in cream of tartar, 1/4 c. sugar (1 Tbsp. at a time). Mix cocoa, cornstarch and remaining 1/4 c. sugar. Fold this into egg whites. Add in pecans. Bake on oiled baking sheets or possibly use non-stick pan. Bake at 325 degrees for 15 min using upper 1/3 of oven.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 138g | |
| Calories 581 | |
| Calories from Fat 101 | 17% |
| Total Fat 11.9g | 15% |
| Saturated Fat 0.89g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 309mg | 9% |
| Total Carbs 119.21g | 32% |
| Dietary Fiber 4.5g | 15% |
| Sugars 100.48g | 67% |
| Protein 4.35g | 7% |
