Chocolate Meltaways Recipe

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Servings: 8

Ingredients

Cost per serving $0.59 view details
  • 1 reg. pkg. devils food cake mix
  • 1/4 c. water
  • 2 Large eggs
  • 1/4 c. softened butter
  • 1/4 c. packed brown sugar
  • 1/2 c. minced nuts (opt.)
  • White frosting or possibly peanut butter topping
  • 3 squares unsweetened chocolate

Directions

  1. Preheat oven to 375 degrees. Combine 1/2 of dry cake mix, water, Large eggs, butter, and brown sugar. Mix well. Add in remaining mix and nuts. Spread in greased and floured jelly roll pan, 15 1/2" x 10" x 1". Bake 20 to 25 min. Cold in pan. Next put on topping, either any white frosting or possibly peanut butter topping (combine peanut butter, lowfat milk, vanilla and confectioners' sugar to a spreading consistency). Heat 3 squares (3 ounces) unsweetened chocolate. Spread over frosting. Chill. Be sure to cut into squares before chocolate firms.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 79g
Recipe makes 8 servings
Calories 298  
Calories from Fat 146 49%
Total Fat 17.07g 21%
Saturated Fat 8.14g 33%
Trans Fat 0.0g  
Cholesterol 67mg 22%
Sodium 182mg 8%
Potassium 200mg 6%
Total Carbs 37.47g 10%
Dietary Fiber 2.6g 9%
Sugars 7.27g 5%
Protein 5.11g 8%
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